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Product Name+ |
Short Description |
Price |
Buy Now |
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041 BACK BACON - the Best! 1/2lb |
Loin of pork Back Bacon, pasture raised without antibiotics and British cured in the traditional Wiltshire method. This is the best meaty “back” bacon we’ve found in America, and we are proud to offer it in 8oz vac packs – ready to grill, fry or microwave. |
$6.50 |
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042 PORK & SAGE 'BRITISH BANGER' SAUSAGES - 1lb |
Pure Pork & Sage sausages from pasture raised pigs with the genuine British Banger flavor. Medium ground with just the right proportion of fat & seasoning - and zero gristle! The nearest you’ll get to that “Home Counties” taste & a Great British Breakfast pleasure. Approx 5 per lb. |
$6.50 |
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043 CUMBERLAND STYLE PORK SAUSAGES - 1lb |
A slightly rougher cut and authentically seasoned “Cumbrian” pork sausage, these are coveted by traditionalists & English Lake District connoisseurs. Made from the same pasture raised pigs as our Bangers. |
$6.50 |
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044 BLACK PUDDING - 1lb |
Celtic Black Pudding made by Winston’s of Chicago. They do a very creditable job with this Auld Country blood sausage we’re told, and very popular with our Northern, Scottish & Irish customers. |
$7.95 |
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045 WHITE PUDDING - 1lb |
The traditional White breakfast Sausage of Pork, Rusk, Onions & Seasonings, also by Winston’s of Chicago. The perfect foil to the Black Pudding version… without the ‘transfusion’. |
$7.95 |
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046 THE GREAT BRITISH BRUNCH PACK |
A whole pound of our British style Back Bacon, a pound of Banger Sausages, a twin pack of Pork Pies, 2 x British Banger Sausage Rolls, 1 x Lamb Bombay Sausage Roll and 2 of our Cornish Pasties with sides of their own casserole Gravy.
Add a few eggs, warm buttered toast & whatever else you fancy, and sides of your favorite mustards or relish. A Brunch fit for a King… or a picnic... and a great Gift idea! |
$51.95 |
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