Vegetable Pasty
- Free US shipping over $150
- In stock, ready to ship
- Backordered, shipping soon
Spinach, Rutabaga, Carrots, Mushrooms, Potato, Sweet Potato, Onion, Garlic & Fresh Herbs in a Buttery Shortcrust Pastry
Presenting the Vegetarian Pasty, a plant-powered delight that proves you don’t need meat to make something truly mouthwatering. This isn’t just a nod to the vegetarians among us; it’s a full-on celebration of the garden’s finest, wrapped up in a buttery crust that’s so good, even the most die-hard carnivores might consider converting.
Inside this veggie extravaganza is spinach, rutabaga, carrots, sweet potato, and mushrooms (the real scene-stealers of this pasty that bring that deep umami flavor).
Fresh thyme and rosemary bring a fragrant, woodsy aroma that ties everything together like a perfectly wrapped package.
Encased in that classic golden pastry, this pasty is a work of art and proof that plants can be just as indulgent and hearty! So go on, and give this veg-packed party in a pastry a try!
How to Bake Your Pasty – The Proper Way
Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.
Quick Tips Before You Start
- Thaw it first if you can – it’ll bake quicker.
- Baking from frozen? No problem – just give it a bit more time.
Oven Method
- Preheat your oven to 375°F (190°C).
- Remove all packaging
- Place it on a baking tray (use parchment paper if you like less mess).
- Bake for 20 - 30 minutes, or until it hits 165°F (74°C) in the center.
- Not quite there yet? Pop it back in for a few more minutes.
- Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.
Air Fryer Method
- Preheat the air fryer to 360°F (182°C).
- Removepackaging and place the pasty in the basket or baking tray.
- Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
- Need it crispier? Add a couple more minutes.
- Let it sit a minute or two before you dig in – don’t be burning yer gob now!
Sauce & Sippin’ Suggestions
Sure, pasties are brilliant on their own – but if you're
feeling fancy:
- Brown sauce or ketchup – classic combo
- A bit of English mustard for some kick
- Chutney or even a cheeky cider gravy for the full Cornish experience
Drink pairing? A proper cuppa, or your favorite
brew’ll do just fine.
Free Delivery Over $150 – Lovely Jubbly!
Spend over $150 and we’ll pop your order in the mail for nothing. That’s right - free shipping, so you can enjoy proper comfort food without paying a penny for shipping. Every parcel’s lovingly packed in an insulated box with dry ice and ice packs, keeping your pasties proper chilled until they reach your freezer or your plate.
Still a Cracking Deal Under $150
Not quite hit the $150 mark? No worries! Orders over $60 still come bundled in the same fancy thermal packaging (cooler box, dry ice, ice packs—the lot). Just keep your order above $60, and we’ll do the rest.
Where We Can (and Can’t) Deliver
We’d love to send pasties to everyone, but sadly we can’t deliver to PO Boxes, Alaska, Hawaii, or abroad (internationally).
We ship every Monday, Tuesday, and Wednesday (based on location) so your goodies don’t get stuck somewhere warm over the weekend. If you order between Wednesday and Sunday, we’ll have it on the road first thing Monday. Patience, love - it’ll be worth the wait.
We’ve set the minimum order as low as we can ‘cause we believe your pennies are better spent on delicious food than on shipping or packaging fees. That $60 mark lets us pack orders smarter, keeping your pasties fresh and saving you some $$ on the extras.
Go Big, Save More
Cross the $150 line and we’ll cover the shipping as a proper thank you. It’s our nod to you for helping us keep things running smoothly and making the most of your order.
